Make and share this Hazelnut Caramel Crunch Bars recipe from Food.com.
Author: Lavender Lynn
Make and share this Devilish Fluffernutter Bars recipe from Food.com.
Author: Mercy
Make and share this Macadamia Lemon Bars recipe from Food.com.
Author: Vino Girl
A Land-O-Lake classic recipe. I've learned the hard way not to roll the crust out on waxed paper. Just make sure you flour the counter extremely well....
Author: Marg CaymanDesigns
This is one of my favorite recipes from one of my favorite people. Meyers lemons are perfect for these.
Author: KandB
When I was given this recipe, I was sworn to secrecy -- never divulge this recipe! But here it is, anyway. No one will EVER guess the ingredients of these....
Author: KLHquilts
We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy...
Author: Seejayo
My Mom gave me this recipe and my family loves them. I have also made them with other flavored yogurts, but lemon is the best.
Author: Petunia
These bars are so very delicious! A little is a lot - if you get my drift? Found this one on the Pillsbury site, as well. We tried these because we were...
Author: Manami
Make and share this Gluten Free Brown Sugar Shortbread Cookies recipe from Food.com.
Author: Poohtiglet
Make and share this Rum and Orange Flapjacks recipe from Food.com.
Author: Gardening Girl
Make and share this Deliciously Sinful Fudge Brownies recipe from Food.com.
Author: KaseysMom
Everyone has their favorite, this is ours. Lovely moist on the inside, perfect sprinkled with powdered sugar, frosted, or served with a scoop of vanilla...
Author: FlemishMinx
From Jean Pare's "Company's Coming: 150 Delicious Squares". Posted by request for another member.
Author: Irmgard
The original directions say you can use a yellow or devil's food cake mix. I got this from one of those grocery store recipe cards.
Author: Margie99
This is a low-fat version of Maryland Jim's Recipe #136125, posted for ZWT3's Cooking Lighter challenge. Hope that you enjoy it!
Author: Stephanie Z.
I made these little gems this morning as part of my holiday baking. I'm not sure where I found this recipe. They should be cooled thoroughly before removing...
Author: Chef Joey Z.
A low-guilt sweet treat that my hippie mother made all the time. So good, most people don't guess they're not terrible for you.
Author: VNess
Make and share this Toffee-Almond Blondies recipe from Food.com.
Author: Juenessa
I adapted this from one of my most favorite cookie recipes (#53301). I just always thought it would make a yummy brownie. This recipe doubles well, just...
Author: allona519
Making a batch of Fudge Nut Brownies from scratch could not be easier. They're moist, fudgey and delicious. What are you waiting for?!
Author: Clever Cooking
I have not tried these brownies. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.
Author: internetnut
Who is Jane Davis anyway? I have used this quick and foolproof recipe for years and love it! Great tasting traditional brownie that is more melt-in-your-mouth...
Author: SharleneW
This is a great recipe for taking on a hike, a picnic, camping, or just to have in the car for a pick me up! From Foodnetwork.com
Author: Sharon123
I came up with this recipe while craving the combination of all items in the title. Every recipe I found, I was missing some key ingredient. I gathered...
Author: Sugar Fairy
This recipe is from Dave Lieberman of the Food Network. It is really yummy and easy. Make sure the Snickers bars are cold or else as Dave says: "you'll...
Author: hungrykitten
Make and share this Chocolate-Covered Cheesecake Squares recipe from Food.com.
Author: Courtly
Time includes "cooling time." Adapted from a recipe in Cookies Year-Round by Rosemary Black (Store in an airtight container at room temperature, between...
Author: ThatSouthernBelle
I found a recipe in a Raley's magazine, but found it wasn't all I expected. After some massive modification, voici! My first original recipe! My oven is...
Author: Rowenna
This rich dessert will remind you of having a chocolate treat along with a cup of your favorite coffee. It is very rich and gooey - make sure you cut your...
Author: Manami
This is one of my own creations from my blog, www.pickypalate.blogspot.com Brownies, Peanut Butter and Oreos. Need I say more?!!
Author: Picky Palate
Here's a simple to make square recipe that I sometimes make for the holidays. I have "excellent" written on the paper, so I know it's a keeper. This recipe...
Author: Sweet PQ
These are just perfect for that sweet tooth craving! They seem too simple but really are good. It is my Grandmother-in-law's recipe and she gave it to...
Author: cookiemakinmama
Make and share this Apple Oat Cheesecake Bars recipe from Food.com.
Author: beckas
I have been making these yummy fruit bars for years and everyone loves them, except DH who hates raspberries. Most "normal" people love them. This recipe...
Author: mandabears
This recipe is for a 8 x 8 inch square pan, but if you would like to use a 9 x 13 inch pan for a larger company, please simply double all the ingredients....
Author: InnerHarmonyNutriti
Make and share this The Ultimate Brownie With Chocolate Rum Sauce recipe from Food.com.
Author: Pinay0618
Think of these when you have a couple of bananas that are over-ripe and you want chocolate, not banana bread. This recipe makes a dense, moist, rich brownie....
Author: sea2grey
I like the fact that these do not have a crust. They are very rich and so you should cut them into very small squares.
Author: DogAndCatDoc
Make and share this Oatmeal Lemon Cream Bars recipe from Food.com.
Author: Katrina Wynn
Make and share this Chocolate Yummies recipe from Food.com.
Author: running rachel
For those of us who love cranberries AND bars, here's a great looking recipe from The Joy of Cranberries: That Tangy Red Treat cookbook!
Author: Sydney Mike
Make and share this Snow Flurry Brownies recipe from Food.com.
Author: Marg CaymanDesigns
You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee...
Author: auntchelle